음식 성분이야기
PIZZA
브랜드 (Brand)
Smart Flour Foods LLC
GTIN_UPC
856952001622
성분 (Ingredients)
CRUST: SMART FLOUR (TAPIOCA FLOUR, SORGHUM FLOUR, TEFF FLOUR, AMARANTH FLOUR), POTATO STARCH, MODIFIED TAPIOCA STARCH, SORGHUM FLOUR, WATER, OLIVE OIL, SUGAR, AGAVE, FLAX SEED, YEAST, SALT, XANTHAN GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), GUAR GUM, BAKING SODA, NON-GMO CANOLA OIL (EXPELLER PRESSED FROM NON-GENETICALLY MODIFIED SEED). CHEESE†: WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATURAL SMOKE FLAVOR), POWDERED CELLULOSE (TO PREVENT CAKING). SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, SALT, DEHYDRATED GARLIC, SPICES, XANTHAN GUM, DEHYDRATED ONION.
용량
143 g 0.5 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
462.00 |
|
|
Vitamin A, IU |
350.00 |
|
|
Calcium, Ca |
245.00 |
|
|
Energy |
224.00 |
|
|
Carbohydrate, by difference |
30.07 |
|
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Cholesterol |
21.00 |
|
|
Total lipid (fat) |
8.39 |
|
|
Protein |
8.39 |
|
|
Fatty acids, total saturated |
4.20 |
|
|
Vitamin C, total ascorbic acid |
4.20 |
|
|
Sugars, total including NLEA |
3.50 |
|
|
Fiber, total dietary |
2.10 |
|
|
Fatty acids, total monounsaturated |
1.40 |
|
|
Fatty acids, total polyunsaturated |
0.70 |
|
|
Iron, Fe |
0.25 |
|
|
Fatty acids, total trans |
N/A |