BISTRO WRAP KIT
브랜드 (Brand)
Ready Pac Produce, Inc.
GTIN_UPC
077745296241
성분 (Ingredients)
GARLIC AND HERB FLOUR TORTILLA (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], CALCIUM PROPIONATE [AS A PRESERVATIVE], MONO AND DIGLYCERIDES, TORTILLA FRESHNESS [WHEAT FLOUR, MONOGLYCERIDES, ENZYMES], WHITE DISTILLED VINEGAR, SALT, FUMARIC ACID AND POTASSIUM SORBATE [AS PRESERVATIVES], BASIL, OREGANO, GRANULATED GARLIC, ONION POWDER), ROMAINE LETTUCE, CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SODIUM LACTATE, SEASONING [SALT, SUGAR, ARTIFICIAL CHICKEN FLAVOR (WITH HYDROLYZED CORN PROTEIN, AUTOLYZED YEAST EXTRACT, THIAMINE HYDROCHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE}, DEXTROSE, NATURAL FLAVORINGS], MODIFIED POTATO STARCH, DEXTROSE POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE), GARLIC AND PARMESAN CHEESE SAUCE (WATER, VEGETABLE OIL [SOYBEAN AND/OR CANOLA OIL], DISTILLED VINEGAR, PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [ROMANO CHEESE {CULTURED COW'S MILK, SALT, ENZYMES}, NATURAL FLAVOR, CELLULOSE, SALT], EGG YOLK, SALT, CORN SYRUP SOLIDS, SUGAR, GARLIC POWDER, SPICES, XANTHAN GUM, LEMON JUICE CONCENTRATE, ONION POWDER POLYSORBATE 60, MOLASSES, ANCHOVY PASTE [ANCHOVIES, SALT, WATER], NATURAL FLAVORS, LACTIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES], DEFATTED SOY FLOUR, CARAMEL COLOR, TAMARIND PUREE), PARMESAN STYLE CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURE, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), SUN DRIED TOMATOES (SUN DRIED TOMATOES, GLUCOSE, SALT, CITRIC ACID, SULFUR DIOXIDE AND SODIUM METABISULFITE [FOR COLOR RETENTION]), CARROTS, RED CABBAGE.
용량
149 g 1 CONTAINER
이미지
영양소
함유량

Vitamin A, IU

1174.00

Sodium, Na

483.00

Calcium, Ca

201.00

Energy

195.00

Cholesterol

23.00

Carbohydrate, by difference

20.81

Protein

10.07

Total lipid (fat)

8.05

Vitamin C, total ascorbic acid

3.20

Fatty acids, total saturated

2.68

Sugars, total including NLEA

2.68

Fiber, total dietary

2.00

Iron, Fe

1.21

Fatty acids, total trans

N/A