WHOLE WHEAT MUFFINS SANDWICH
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450132830
성분 (Ingredients)
ENGLISH MUFFIN (WATER, WHOLE WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: AZODICARBONAMIDE, DEGERMINATED YELLOW CORN FLOUR, DEGERMINATED YELLOW CORN MEAL, SUGAR, DATEM, CITRIC ACID, ASCORBIC ACID, FUMARIC ACID, CALCIUM PROPIONATE AND POTASSIUM SORBATE [PRESERVATIVES], SALT, SOYBEAN OIL, VINEGAR, WHEAT GLUTEN); TURKEY SAUSAGE (TURKEY, DEXTROSE, SALT, POTASSIUM CHLORIDE, SPICES, SUGAR, DEHYDRATED ONION, GROUND CELERY SEED); EGG WHITE PATTY (EGG WHITES, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED FOOD STARCH, DICALCIUM PHOSPHATE, SODIUM BICARBONATE, NATURAL FLAVOR, GUAR GUM, XANTHAN GUM); PASTEURIZED PROCESS AMERICAN CHEESE (CULTURED MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], LACTIC ACID, ARTIFICIAL COLOR, ENZYMES, SOY LECITHIN).
용량
146 g 1 SANDWICH
이미지
영양소
함유량

Sodium, Na

486.00

Energy

171.00

Calcium, Ca

171.00

Vitamin A, IU

137.00

Cholesterol

27.00

Carbohydrate, by difference

15.75

Protein

12.33

Total lipid (fat)

5.48

Fatty acids, total saturated

2.40

Iron, Fe

1.85

Fiber, total dietary

1.40

Vitamin C, total ascorbic acid

0.80

Sugars, total including NLEA

0.68

Fatty acids, total trans

N/A