SAUSAGE, EGG AND CHEESE MUFFINS
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450132823
성분 (Ingredients)
ENGLISH MUFFIN (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CREAM, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING; ENGLISH MUFFIN BASE [SUGAR, WHEAT GLUTEN, CALCIUM PROPIONATE [PRESERVATIVE], DATEM, CITRIC ACID, FUMARIC ACID, SALT, MALTED BARLEY FLOUR, ASCORBIC ACID], WHEAT GLUTEN, SALT, AZODICARBONAMIDE, SOYBEAN OIL, VINEGAR, DEGERMINATED YELLOW CORN FLOUR, DEGERMINATED YELLOW CORN MEAL, POTASSIUM SORBATE [A PRESERVATIVE], SOY LECITHIN); SAUSAGE PATTY (PORK, WATER, SALT, SPICES, DEXTROSE, SUGAR); EGG PATTY (WHOLE EGGS, WATER, SOYBEAN OIL, WHEY SOLIDS, MODIFIED FOOD STARCH, NONFAT DRY MILK, SALT, XANTHAN GUM, CITRIC ACID, ARTIFICIAL BUTTER FLAVOR [PARTIALLY HYDROGENATED SOY AND COTTONSEED OILS, MEDIUM CHAIN TRIGLYCERIDES, FLAVORS]); PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESES [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], LACTIC ACID, ACETIC ACID, SOY LECITHIN).
용량
130 g 1 SANDWICH
이미지
영양소
함유량

Sodium, Na

538.00

Vitamin A, IU

385.00

Energy

269.00

Calcium, Ca

231.00

Cholesterol

115.00

Carbohydrate, by difference

17.69

Total lipid (fat)

16.92

Protein

10.77

Fatty acids, total saturated

6.15

Iron, Fe

2.08

Vitamin C, total ascorbic acid

0.90

Fiber, total dietary

0.80

Sugars, total including NLEA

0.77

Fatty acids, total trans

N/A