SAUSAGE, EGG AND CHEESE SANDWICH
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450132816
성분 (Ingredients)
BUTTERMILK BISCUIT (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SHORTENING [SOYBEAN OIL, VEGETABLE MONO- AND DIGLYCERIDES], BUTTERMILK SOLIDS, DEXTROSE, BAKING POWDER [BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE], PALM OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, WHEAT GLUTEN, GUAR GUM, POTASSIUM SORBATE [FOR FRESHNESS]); SAUSAGE PATTY (PORK, WATER, SALT, SPICES, DEXTROSE, SUGAR); EGG PATTY (WHOLE EGGS, WATER, SOYBEAN OIL, WHEY SOLIDS, MODIFIED FOOD STARCH, NONFAT DRY MILK, SALT, XANTHAN GUM, CITRIC ACID, ARTIFICIAL BUTTER FLAVOR [PARTIALLY HYDROGENATED SOY AND COTTONSEED OILS, MEDIUM CHAIN TRIGLYCERIDES, FLAVORS]); PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESES [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], LACTIC ACID, ACETIC ACID, ARTIFICIAL COLOR, SOY LECITHIN).
용량
130 g 1 SANDWICH
이미지
영양소
함유량

Sodium, Na

577.00

Vitamin A, IU

385.00

Calcium, Ca

346.00

Energy

315.00

Cholesterol

115.00

Carbohydrate, by difference

20.77

Total lipid (fat)

20.00

Protein

10.00

Fatty acids, total saturated

7.69

Sugars, total including NLEA

3.85

Iron, Fe

2.08

Fiber, total dietary

0.80

Fatty acids, total trans

N/A

Vitamin C, total ascorbic acid

N/A