WHOLE WHEAT BAGELS SANDWICHS
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450132854
성분 (Ingredients)
WHOLE WHEAT BAGEL (WHOLE WHEAT FLOUR, ENRICHED BROMATED WHEAT FLOUR [NIACIN {A B VITAMIN}, THIAMINE MONONITRATE {VITAMIN B-1}, FERROUS SULFATE [{IRON}, POTASSIUM BROMATE, RIBOFLAVIN (VITAMIN B-2), FOLIC ACID], WATER, BROWN SUGAR, GRANULATED SUGAR. CONTAINS 2% OR LESS OF THE FOLLOWING INGREDIENTS: YEAST, SEA SALT, VITAL WHEAT GLUTEN, HONEY POWDER [HONEY, MALTODEXTRIN], SOYBEAN OIL, HYDROLYZED WHEAT GLUTEN, CORN MEAL, CALCIUM PROPIONATE, MALTED BARLEY FLOUR, MOLASSES POWDER, [MOLASSES, WHEAT STARCH], ASCORBIC ACID [VITAMIN C], L-CYSTEINE, CALCIUM SULFATE, ENZYMES); TURKEY SAUSAGE (TURKEY, DEXTROSE, SALT, POTASSIUM CHLORIDE, SPICES, SUGAR, DEHYDRATED ONION, GROUND CELERY SEED); EGG WHITE PATTY (EGG WHITES, WATER. CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED FOOD STARCH, DICALCIUM PHOSPHATE, SODIUM BICARBONATE, NATURAL FLAVOR, GUAR GUM, XANTHAN GUM); PASTEURIZED PROCESS AMERICAN CHEESE (CULTURED MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], LACTIC ACID, ARTIFICIAL COLOR, ENZYMES, SOY LECITHIN).
용량
151 g 1 SANDWICH
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함유량

Sodium, Na

331.00

Energy

258.00

Vitamin A, IU

132.00

Calcium, Ca

99.00

Carbohydrate, by difference

37.75

Cholesterol

26.00

Protein

14.57

Sugars, total including NLEA

5.30

Total lipid (fat)

5.30

Fiber, total dietary

4.00

Fatty acids, total saturated

2.32

Iron, Fe

1.19

Fatty acids, total trans

N/A

Vitamin C, total ascorbic acid

N/A