음식 성분이야기
JAPANESE STYLE COLD NOODLES
브랜드 (Brand)
MYOJO FOODS CO., LTD.
GTIN_UPC
074891008032
성분 (Ingredients)
NOODLES: WHEAT FLOUR, POTATO STARCH, MODIFIED TAPIOCA STARCH, PALM OIL, SALT, SODIUM CARBONATE, SODIUM METAPHOSPHATE, POTASSIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, FD & C YELLOW NO.5. LIQUID SEASONING: SUGAR, SOY SAUCE(WATER, SOYBEANS, WHEAT, SALT), SESAME PASTE, VINEGAR, VEGETABLE OIL(SESAMESEED OIL, RICE OIL, RAPESEED OIL), HYDROLYZED PROTEIN(SOYBEANS, BONITO, SARDINE, TUNA, CORN), SWEET COOKING RICE WINE(GLUTINOUS RICE, MALTED RICE, ALCOHOL, CORN SYRUP, WATER), MONOSODIUM GLUTAMATE, SALT, ACETIC ACID, SCALLOP EXTRACT, YEAST EXTRACT, CITRIC ACID, CARAMEL COLOR, DISODIUM INOSINATE, MALIC ACID, DISODIUM SUCCINATE. PAPRIKA COLOR, GLYCINE, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM GUANYLATE, SUCCINIC ACID. MUSTARD: MUSTARD, LACTIC ACID, ACETIC ACID, ARTIFICIAL FLAVOR, TURMERIC COLOR, CITRIC ACID, SODIUM ACETATE, VITAMIN C, MONOSODIUM GLUTAMATE, TAMARIND EXTRACT.
용량
140 g 4.93 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
1000.00 |
|
|
Energy |
329.00 |
|
|
Carbohydrate, by difference |
65.00 |
|
|
Calcium, Ca |
29.00 |
|
|
Sugars, total including NLEA |
11.43 |
|
|
Protein |
7.86 |
|
|
Total lipid (fat) |
4.29 |
|
|
Fiber, total dietary |
2.10 |
|
|
Fatty acids, total saturated |
1.07 |
|
|
Iron, Fe |
0.77 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |