음식 성분이야기
THAI- STYLE YELLOW CURRY SAUCE
브랜드 (Brand)
Windsor Quality Food Products Ltd.
GTIN_UPC
070077814206
성분 (Ingredients)
WATER, DEHYDRATED COCONUT MILK (CONTAIN MALTODEXTRIN AND SODIUM CASEINATE), SOY SAUCE* (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID), SUGAR, CORN STARCH, GARLIC PUREE, SHALLOT PUREE, GINGER PUREE (CONTAINS CITRIC ACID), SPICES (CONTAINS TURMERIC), NATURAL FLAVOR (MEDIUM CHAIN TRIGLYCERIDES, BENZYL ALCOHOL, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA), LEMONGRASS PUREE, SALT.
용량
65 g 0.25 cup
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
538.00 |
|
|
Energy |
108.00 |
|
|
Carbohydrate, by difference |
12.31 |
|
|
Total lipid (fat) |
6.92 |
|
|
Sugars, total including NLEA |
6.15 |
|
|
Fatty acids, total saturated |
4.62 |
|
|
Protein |
1.54 |
|
|
Iron, Fe |
1.11 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |
|
|
Fiber, total dietary |
N/A |