음식 성분이야기
미식가 빵가루 입힌 굴
브랜드 (Brand)
MRS. FRIDAY'S
GTIN_UPC
070017538285
성분 (Ingredients)
OYSTERS, WHEAT FLOUR, MODIFIED CORN STARCH, WATER, VEGETABLE OIL (SOYBEAN AND/OR CORN) CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED TAPIOCA STARCH, REFINED PALM OIL, SALT, DRY YEAST, SUGAR, TAPIOCA STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOY FLOUR, DISTILLED MONOGLYCERIDES, ONION POWDER.
용량
112 g 4 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
286.00 |
|
|
Energy |
205.00 |
|
|
Vitamin A, IU |
179.00 |
|
|
Carbohydrate, by difference |
30.36 |
|
|
Cholesterol |
27.00 |
|
|
Protein |
8.04 |
|
|
Total lipid (fat) |
4.46 |
|
|
Vitamin C, total ascorbic acid |
4.30 |
|
|
Iron, Fe |
4.02 |
|
|
Fiber, total dietary |
2.70 |
|
|
Fatty acids, total saturated |
0.89 |
|
|
Fatty acids, total trans |
N/A |
|
|
Sugars, total including NLEA |
N/A |
|
|
Calcium, Ca |
N/A |