음식 성분이야기
MUFFINS
브랜드 (Brand)
The Muffin Mam Inc.
GTIN_UPC
760366000280
성분 (Ingredients)
SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, BLUEBERRIES, FOOD STARCH-MODIFIED, CORN SYRUP SOLIDS, WHEY (MILK), WATER, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES, CELLULOSE, SALT, EMULSIFIERS (SORBITAN MONOSTEARATE, CORN SYRUP SOLIDS, SODIUM CASEINATE), SORBITAN MONOSTEARATE, NONFAT MILK, DRIED CREAM CHEESE, CORN SYRUP, FRUCTOSE, CALCIUM ACETATE, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, EHTYL ALCOHOL, CITRIC ACID, TRIACETIN, SODIUM STEAROYL LACTYLATE, PHOSPHORIC ACID, SODIUM PROPIONATE (PRESERVATIVE), BENZYL ALCOHOL.
용량
57 g 8 PIECES, 0.5 MUFFIN
이미지 |
영양소 |
함유량 |
|
|
Energy |
368.00 |
|
|
Sodium, Na |
333.00 |
|
|
Vitamin A, IU |
175.00 |
|
|
Cholesterol |
53.00 |
|
|
Carbohydrate, by difference |
50.88 |
|
|
Calcium, Ca |
35.00 |
|
|
Sugars, total including NLEA |
26.32 |
|
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Total lipid (fat) |
19.30 |
|
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Protein |
3.51 |
|
|
Fatty acids, total saturated |
2.63 |
|
|
Fiber, total dietary |
1.80 |
|
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Iron, Fe |
0.63 |
|
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Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |