Energy

40.00

Vitamin C, total ascorbic acid

24.00

Carbohydrate, by difference

10.00

Sugars, total including NLEA

9.20

Calcium, Ca

8.00

Sodium, Na

2.00

Protein

0.40

Fatty acids, total saturated

0.08

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Iron, Fe

N/A

Fiber, total dietary

N/A

Total lipid (fat)

N/A