Energy

530.00

Carbohydrate, by difference

49.47

Sugars, total including NLEA

45.94

Total lipid (fat)

31.80

Sodium, Na

18.00

Protein

14.13

Fatty acids, total saturated

3.53

Fiber, total dietary

3.50

Iron, Fe

1.27

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A