Energy

357.00

Carbohydrate, by difference

60.71

Sugars, total including NLEA

57.14

Total lipid (fat)

8.93

Potassium, K

7.00

Fatty acids, total saturated

5.36

Fiber, total dietary

3.60

Iron, Fe

1.29

Fatty acids, total trans

N/A

Protein

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A