Energy

301.00

Carbohydrate, by difference

63.86

Protein

6.02

Total lipid (fat)

2.41

Iron, Fe

1.30

Fiber, total dietary

1.20

Sugars, total including NLEA

1.20

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A