음식 성분이야기
CHICKEN CRANBERRY SALAD
브랜드 (Brand)
Hans Kissle Co., Inc.
GTIN_UPC
036217163009
성분 (Ingredients)
WHITE CHICKEN MEAT, MAYONNAISE [SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE (FROM CONCENTRATE), OLEORESIN PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY)], CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), CELERY, SALAD DRESSING [WATER, DISTILLED VINEGAR, SOYBEAN OIL, SUGAR, MODIFIED CORN STARCH, EGG YOLK, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT), SALT, TITANIUM DIOXIDE (FOR COLOR), TORULA YEAST, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), PAPRIKA, SPICES AND NATURAL FLAVORS], SEASONING (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION), SALT, CITRIC ACID (ANTIOXIDANT), SPICE.
용량
118 g 0.5 cup
이미지 |
영양소 |
함유량 |
|
|
Energy |
305.00 |
|
|
Sodium, Na |
254.00 |
|
|
Vitamin A, IU |
85.00 |
|
|
Cholesterol |
59.00 |
|
|
Total lipid (fat) |
20.34 |
|
|
Protein |
16.95 |
|
|
Carbohydrate, by difference |
13.56 |
|
|
Sugars, total including NLEA |
10.17 |
|
|
Fatty acids, total saturated |
2.97 |
|
|
Iron, Fe |
0.92 |
|
|
Fiber, total dietary |
0.80 |
|
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Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Calcium, Ca |
N/A |