Energy

375.00

Carbohydrate, by difference

75.00

Calcium, Ca

36.00

Protein

12.50

Niacin

5.36

Sugars, total including NLEA

3.57

Iron, Fe

3.21

Fiber, total dietary

1.80

Total lipid (fat)

1.79

Thiamin

1.00

Fatty acids, total polyunsaturated

0.89

Riboflavin

0.30

Fatty acids, total monounsaturated

N/A

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A