Energy

393.00

Cholesterol

98.00

Carbohydrate, by difference

71.43

Protein

14.29

Total lipid (fat)

5.36

Niacin

5.36

Sugars, total including NLEA

3.57

Iron, Fe

3.21

Fiber, total dietary

1.80

Fatty acids, total polyunsaturated

1.79

Fatty acids, total saturated

1.79

Thiamin

1.00

Fatty acids, total monounsaturated

0.89

Riboflavin

0.30

Fatty acids, total trans

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A