음식 성분이야기
CHEESY CHEESEBURGER
브랜드 (Brand)
Ingles Markets Inc.
GTIN_UPC
086854059876
성분 (Ingredients)
ENRICHED PASTA (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID); CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SOYBEAN AND/OR CANOLA OIL, WHEY [FROM MILK], NON-FAT MILK, MALTODEXTRIN, SODIUM PHOSPHATE, NATURAL FLAVORS, SALT, PAPRIKA [COLOR], BETA CAROTENE [COLOR], LACTIC ACID, SODIUM ALGINATE, MONO-AND DIGLYCERIDES, XANTHAN GUM); SEASONING BLEND (WHEY [FROM MILK], CORN SYRUP SOLIDS, MALTODEXTRIN, TOMATO*, PALM OIL, ONION*, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], HYDROLYZED CORN PROTEIN, SPICES*, SALT, SUGAR, NATURAL FLAVORS, SODIUM PHOSPHATE, GARLIC*, TITANIUM DIOXIDE [COLOR], YELLOW 5 LAKE, YELLOW 5, YELLOW 6 LAKE, YELLOW 6, CITRIC ACID).
용량
70 g 2.5 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
1129.00 |
|
|
Energy |
329.00 |
|
|
Vitamin A, IU |
286.00 |
|
|
Calcium, Ca |
143.00 |
|
|
Carbohydrate, by difference |
42.86 |
|
|
Cholesterol |
14.00 |
|
|
Total lipid (fat) |
12.86 |
|
|
Protein |
10.00 |
|
|
Sugars, total including NLEA |
8.57 |
|
|
Fatty acids, total saturated |
3.57 |
|
|
Iron, Fe |
2.06 |
|
|
Vitamin C, total ascorbic acid |
1.70 |
|
|
Fiber, total dietary |
1.40 |
|
|
Fatty acids, total trans |
N/A |