음식 성분이야기
BAKERY PIE
브랜드 (Brand)
Specialty Bakers, LLC
GTIN_UPC
077317082838
성분 (Ingredients)
WATER, PEACHES, WHEAT FLOUR, VEGETABLE SHORTENING (PALM AND INTERESTERIFIED SOYBEAN OILS), SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (PALM KERNEL OIL AND SOYBEAN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: ASCORBIC ACID, AGAR, BUTTER, CARRAGEENAN GUM, CAROB BEAN GUM, CITRIC ACID, CORN STARCH, CORN SYRUP, DEXTROSE. GLUCONO DELTA LACTONE, MODIFIED CELLULOSE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, RED 40 (COLOR), SALT, SODIUM BENZOATE, (PRESERVATIVE), SODIUM BICARBONATE, SODIUM CASEINATE (MILK), SODIUM CITRATE, SOY LECITHIN, SOY PROTEIN CONCENTRATE, TAPIOCA STARCH - MODIFIED, TITANIUM DIOXIDE (FOR COLOR), XANTHAN GUM.
용량
122 g 0.062 OF PIE
이미지 |
영양소 |
함유량 |
|
|
Energy |
270.00 |
|
|
Sodium, Na |
205.00 |
|
|
Vitamin A, IU |
82.00 |
|
|
Carbohydrate, by difference |
33.61 |
|
|
Vitamin C, total ascorbic acid |
22.10 |
|
|
Sugars, total including NLEA |
19.67 |
|
|
Total lipid (fat) |
14.75 |
|
|
Fatty acids, total saturated |
9.02 |
|
|
Cholesterol |
4.00 |
|
|
Protein |
1.64 |
|
|
Fiber, total dietary |
0.80 |
|
|
Iron, Fe |
0.30 |
|
|
Fatty acids, total trans |
N/A |
|
|
Calcium, Ca |
N/A |