Energy

594.00

Total lipid (fat)

46.88

Protein

28.12

Carbohydrate, by difference

18.75

Sugars, total including NLEA

12.50

Fatty acids, total saturated

6.25

Fiber, total dietary

6.20

Iron, Fe

2.25

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A