음식 성분이야기
ORIGINAL CRUST PIZZA
브랜드 (Brand)
The Schwan Food Company
GTIN_UPC
072180783400
성분 (Ingredients)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), YEAST, CONTAINS 2% OR LESS OF: PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SUGAR, SALT, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA, RELECITHINATED SOY FLOUR (SOY FLOUR, SOYBEAN OIL, SOY LECITHIN), GUAR GUM, XANTHAN GUM, SOY LECITHIN, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), ASCORBIC ACID, ENZYMES (SODIUM CHLORIDE, WHEAT STARCH, ENZYMES, MALTODEXTRIN).
용량
121 g 0.125 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
545.00 |
|
|
Vitamin A, IU |
331.00 |
|
|
Energy |
256.00 |
|
|
Calcium, Ca |
207.00 |
|
|
Potassium, K |
182.00 |
|
|
Carbohydrate, by difference |
31.40 |
|
|
Cholesterol |
25.00 |
|
|
Protein |
11.57 |
|
|
Total lipid (fat) |
9.92 |
|
|
Sugars, total including NLEA |
6.61 |
|
|
Fatty acids, total saturated |
5.79 |
|
|
Vitamin C, total ascorbic acid |
3.00 |
|
|
Iron, Fe |
2.23 |
|
|
Fiber, total dietary |
1.70 |
|
|
Fatty acids, total trans |
N/A |