음식 성분이야기
GLUTEN FREE MUFFINS
브랜드 (Brand)
United States Bakery
GTIN_UPC
072220009897
성분 (Ingredients)
APPLE, SUGAR, WHOLE EGGS, CANOLA OIL, GLUTEN FREE OAT FLOUR, POTATO FLOUR, POTATO STARCH, CINNAMON, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, VANILLA, XANTHAN GUM, FUMARIC ACID (MOLD INHIBITOR), HYDROGENATED PALM OIL.
용량
99 g 1 MUFFIN
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
333.00 |
|
|
Energy |
333.00 |
|
|
Vitamin A, IU |
101.00 |
|
|
Cholesterol |
76.00 |
|
|
Calcium, Ca |
61.00 |
|
|
Carbohydrate, by difference |
40.40 |
|
|
Sugars, total including NLEA |
24.24 |
|
|
Total lipid (fat) |
17.17 |
|
|
Protein |
5.05 |
|
|
Fiber, total dietary |
3.00 |
|
|
Fatty acids, total saturated |
2.02 |
|
|
Vitamin C, total ascorbic acid |
1.20 |
|
|
Iron, Fe |
1.09 |
|
|
Fatty acids, total trans |
N/A |