Energy

357.00

Carbohydrate, by difference

73.21

Protein

12.50

Sugars, total including NLEA

5.36

Fiber, total dietary

3.60

Iron, Fe

2.57

Total lipid (fat)

1.79

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A