음식 성분이야기
MEXICAN STYLE QUESADILLA PIZZA
브랜드 (Brand)
ALWAYS SAVE
GTIN_UPC
070038613480
성분 (Ingredients)
CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, YEAST, SALT, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), DEGERMINATED YELLOW CORN MEAL, SOY FLOUR. SAUCE: WATER, TOMATO PASTE (TOMATOES), SEASONING MIX (SALT, MALTODEXTRIN, CHILI PEPPER, PAPRIKA, SUGAR, TORULA YEAST, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, MODIFIED FOOD STARCH, CITRIC ACID, GUAR GUM, BEET POWDER [COLOR], SOY FLOUR, LESS THAN 2% SOYBEAN OIL, SILICON DIOXIDE), VINEGAR, MODIFIED FOOD STARCH. CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR). MONTEREY JACK CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.
용량
147 g 1 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
510.00 |
|
|
Sodium, Na |
381.00 |
|
|
Energy |
265.00 |
|
|
Calcium, Ca |
170.00 |
|
|
Carbohydrate, by difference |
33.33 |
|
|
Cholesterol |
20.00 |
|
|
Total lipid (fat) |
10.88 |
|
|
Protein |
10.20 |
|
|
Fatty acids, total saturated |
4.76 |
|
|
Fatty acids, total monounsaturated |
2.72 |
|
|
Iron, Fe |
2.45 |
|
|
Vitamin C, total ascorbic acid |
2.40 |
|
|
Fatty acids, total polyunsaturated |
2.38 |
|
|
Sugars, total including NLEA |
2.04 |
|
|
Fiber, total dietary |
2.00 |
|
|
Fatty acids, total trans |
N/A |