Vitamin A, IU

167.00

Potassium, K

158.00

Calcium, Ca

104.00

Sodium, Na

83.00

Energy

83.00

Vitamin D (D2 + D3), International Units

42.00

Carbohydrate, by difference

11.25

Sugars, total including NLEA

10.83

Cholesterol

10.00

Total lipid (fat)

3.33

Protein

3.33

Fatty acids, total saturated

1.88

Fatty acids, total monounsaturated

0.83

Fiber, total dietary

0.40

Fatty acids, total polyunsaturated

N/A

Fatty acids, total trans

N/A

Vitamin C, total ascorbic acid

N/A

Iron, Fe

N/A