음식 성분이야기
TAVERN-STYLE PIZZA
브랜드 (Brand)
GREEN MILL RESTAURANT
GTIN_UPC
038708949093
성분 (Ingredients)
CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, SALT, YEAST, SUGAR, CALCIUM PROPIONATE, L-CYSTEINE, MOZZARELLA CHEESE: PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES, SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SALT, SUGAR, SPICES, DEHYDRATED GARLIC, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), DISTILLED VINEGAR. PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTED CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID, SODIUM ASCORBATE.
용량
132 g 0.2 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
629.00 |
|
|
Energy |
280.00 |
|
|
Vitamin A, IU |
227.00 |
|
|
Calcium, Ca |
114.00 |
|
|
Cholesterol |
38.00 |
|
|
Carbohydrate, by difference |
18.94 |
|
|
Total lipid (fat) |
15.91 |
|
|
Protein |
14.39 |
|
|
Fatty acids, total saturated |
7.58 |
|
|
Sugars, total including NLEA |
2.27 |
|
|
Fiber, total dietary |
1.50 |
|
|
Iron, Fe |
0.82 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |