음식 성분이야기
MEXICAN STYLE PIZZA
브랜드 (Brand)
Topco Associates, Inc.
GTIN_UPC
036800405707
성분 (Ingredients)
CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL SUGAR, YEAST, SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALC1UM PHOSPHATE), DEGERMINATED YELLOW CORN MEAL, SOY FLOUR. SAUCE: WATER, TOMATO PASTE (TOMATOES), SEASONING MIX (SALT, MALTODEXTRIN, CHILI PEPPER, PAPRIKA, SUGAR, TORULA YEAST, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, MODIFIED FOOD STARCH, CITRIC ACID, GUAR GUM, BEET POWDER (COLOR SOY FLOUR, LESS THAN 2% SOYBEAN OIL, SILICON DIOXIDE), VINEGAR, MODIFIED FOOD STARCH. CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR). MONTEREY JACK CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.
용량
147 g 1 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
510.00 |
|
|
Sodium, Na |
381.00 |
|
|
Energy |
265.00 |
|
|
Calcium, Ca |
170.00 |
|
|
Carbohydrate, by difference |
33.33 |
|
|
Cholesterol |
20.00 |
|
|
Total lipid (fat) |
10.88 |
|
|
Protein |
10.20 |
|
|
Fatty acids, total saturated |
4.76 |
|
|
Iron, Fe |
2.45 |
|
|
Vitamin C, total ascorbic acid |
2.40 |
|
|
Sugars, total including NLEA |
2.04 |
|
|
Fiber, total dietary |
2.00 |
|
|
Fatty acids, total trans |
N/A |