음식 성분이야기
ORIGINAL EXTRA CHEESE PIZZA
브랜드 (Brand)
Topco Associates, Inc.
GTIN_UPC
036800048010
성분 (Ingredients)
CRUST (WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF: SOYBEAN OIL, YEAST, SUGAR, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], SALT, VINEGAR, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], CULTURED WHEY, ENRICHMENT [FERROUS SULFATE, NIACIN, WHEAT FLOUR, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOY LECITHIN [PROCESSING AID]), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SALT, SUGAR, DEXTROSE, SPICES, NATURAL FLAVORS, DEHYDRATED GARLIC, CITRIC ACID).
용량
145 g 0.25 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
517.00 |
|
|
Vitamin A, IU |
345.00 |
|
|
Calcium, Ca |
241.00 |
|
|
Energy |
214.00 |
|
|
Carbohydrate, by difference |
24.83 |
|
|
Cholesterol |
24.00 |
|
|
Protein |
9.66 |
|
|
Total lipid (fat) |
8.28 |
|
|
Vitamin C, total ascorbic acid |
6.20 |
|
|
Fatty acids, total saturated |
4.14 |
|
|
Sugars, total including NLEA |
2.76 |
|
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Fiber, total dietary |
1.40 |
|
|
Iron, Fe |
0.74 |
|
|
Fatty acids, total trans |
N/A |