음식 성분이야기
RESTAURANT STYLE TRADITIONAL PIE
브랜드 (Brand)
CHEF PIERRE
GTIN_UPC
032100092807
성분 (Ingredients)
BLUEBERRIES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, CITRIC ACID, SOY FLOUR.
용량
130 g 0.1 PIE
이미지 |
영양소 |
함유량 |
|
|
Energy |
262.00 |
|
|
Sodium, Na |
246.00 |
|
|
Carbohydrate, by difference |
39.23 |
|
|
Sugars, total including NLEA |
13.08 |
|
|
Total lipid (fat) |
10.77 |
|
|
Fatty acids, total saturated |
4.62 |
|
|
Protein |
2.31 |
|
|
Fiber, total dietary |
1.50 |
|
|
Iron, Fe |
0.83 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |