음식 성분이야기
JUMBO MUFFINS
브랜드 (Brand)
BAKERY FRESH GOODNESS
GTIN_UPC
011110261946
성분 (Ingredients)
SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, BLUEBERRIES, EGGS. CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, WHEY, LEAVENING (SODIUM ALUMINUM PHOSPAHTE, BAKING SODA, SODIUM ALUMINUM SULFATE), PARTIALLY HYDROGENATED SOYBEAN OIL, EGG WHITES, SALT, VITAL WHEAT GLUTEN, SOY LECITHIN, PROPYLENE GLYCOL MONOSTEARATE, MONO- AND DIGLYCERIDES, DEXTROSE, SODIUM STEAROYL LACTYLATE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN, ENZYMES. STREUSEL TOPPING ALSO CONTAINS: PALM FAT, BETA CAROTENE.
용량
83 g 0.5 MUFFIN
이미지 |
영양소 |
함유량 |
|
|
Energy |
386.00 |
|
|
Sodium, Na |
361.00 |
|
|
Vitamin A, IU |
120.00 |
|
|
Carbohydrate, by difference |
50.60 |
|
|
Cholesterol |
42.00 |
|
|
Sugars, total including NLEA |
24.10 |
|
|
Calcium, Ca |
24.00 |
|
|
Total lipid (fat) |
18.07 |
|
|
Fatty acids, total polyunsaturated |
10.84 |
|
|
Fatty acids, total monounsaturated |
4.82 |
|
|
Protein |
4.82 |
|
|
Fatty acids, total saturated |
3.61 |
|
|
Iron, Fe |
1.73 |
|
|
Fiber, total dietary |
1.20 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |