음식 성분이야기
JUMBO MUFFINS
브랜드 (Brand)
The Kroger Co.
GTIN_UPC
011110261939
성분 (Ingredients)
SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, BANANAS, WALNUTS, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED AND/OR CANOLA OILS, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SOY LECITHIN, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, SALT, NONFAT MILK, SODIUM BICARBONATE, SODIUM ALUMINIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CASEINATE, GUAR GUM, XANTHAN GUM, ASCORBIC ACID, CORN OIL. STREUSEL TOPPING ALSO CONTAINS: PALM FAT, BETA CAROTENE
용량
83 g 0.5 MUFFIN
이미지 |
영양소 |
함유량 |
|
|
Energy |
410.00 |
|
|
Sodium, Na |
343.00 |
|
|
Vitamin A, IU |
120.00 |
|
|
Cholesterol |
66.00 |
|
|
Carbohydrate, by difference |
49.40 |
|
|
Sugars, total including NLEA |
25.30 |
|
|
Calcium, Ca |
24.00 |
|
|
Total lipid (fat) |
20.48 |
|
|
Fatty acids, total polyunsaturated |
10.84 |
|
|
Protein |
6.02 |
|
|
Fatty acids, total monounsaturated |
5.42 |
|
|
Fatty acids, total saturated |
4.22 |
|
|
Iron, Fe |
2.17 |
|
|
Fiber, total dietary |
1.20 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |