Energy

71.00

Calcium, Ca

24.00

Sodium, Na

6.00

Carbohydrate, by difference

4.71

Protein

4.71

Vitamin C, total ascorbic acid

2.80

Fiber, total dietary

2.40

Total lipid (fat)

2.35

Sugars, total including NLEA

1.18

Iron, Fe

0.85

Fatty acids, total saturated

0.59

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A