Vitamin A, IU

235.00

Energy

165.00

Carbohydrate, by difference

24.71

Sugars, total including NLEA

9.41

Vitamin C, total ascorbic acid

7.10

Protein

5.88

Fiber, total dietary

2.40

Total lipid (fat)

1.18

Iron, Fe

0.85

Fatty acids, total polyunsaturated

N/A

Fatty acids, total monounsaturated

N/A

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Sodium, Na

N/A

Calcium, Ca

N/A