Energy

108.00

Carbohydrate, by difference

25.00

Sodium, Na

17.00

Vitamin C, total ascorbic acid

6.00

Sugars, total including NLEA

4.07

Protein

3.36

Fiber, total dietary

2.70

Total lipid (fat)

1.21

Iron, Fe

0.60

Fatty acids, total saturated

0.21

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A