음식 성분이야기
ULTIMATE ASSORTMENT COOKIE
브랜드 (Brand)
Harvard Pastry & Baking Corporation
GTIN_UPC
600559010910
성분 (Ingredients)
BREAD FLOUR, BBS ALL PURPOSE TRANS FAT FREE VEGETABLE SHORTENING, MARGARINE, COLORED WITH ANNATO, SUGAR, EGG WHITES, WATER, SALT, VANILLA FLAVOR, RASPBERRY, COCOA DROPS, SPRINKLES, DONUT SUGAR.
용량
28 g 2 COOKIE
이미지 |
영양소 |
함유량 |
|
|
Energy |
500.00 |
|
|
Vitamin A, IU |
357.00 |
|
|
Sodium, Na |
304.00 |
|
|
Carbohydrate, by difference |
64.29 |
|
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Sugars, total including NLEA |
32.14 |
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Total lipid (fat) |
28.57 |
|
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Fatty acids, total saturated |
21.43 |
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Protein |
7.14 |
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Fatty acids, total trans |
N/A |
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Cholesterol |
N/A |
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Vitamin C, total ascorbic acid |
N/A |
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Iron, Fe |
N/A |
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|
Calcium, Ca |
N/A |
|
|
Fiber, total dietary |
N/A |