Energy

325.00

Carbohydrate, by difference

82.14

Sugars, total including NLEA

64.29

Fiber, total dietary

7.10

Sodium, Na

4.00

Total lipid (fat)

2.32

Fatty acids, total saturated

0.71

Iron, Fe

0.64

Fatty acids, total trans

N/A

Protein

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A