Energy

533.00

Carbohydrate, by difference

63.33

Total lipid (fat)

30.00

Fatty acids, total saturated

26.67

Vitamin C, total ascorbic acid

12.00

Sugars, total including NLEA

10.00

Fiber, total dietary

6.70

Protein

3.33

Iron, Fe

1.20

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A