CHOCOLATE CAKE WITH CREAMY FILLING
브랜드 (Brand)
DOLLY MADISON
GTIN_UPC
888109300043
성분 (Ingredients)
SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR [FLOUR, BARLEY MALT, FERROUS SULFATE (IRON), "B" VITAMINS (NIACIN, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID)], PARTIALLY HYDROGENATED VEGETABLE OILS (PALM KERNEL, COCONUT, PALM), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, PALM OIL, PARTIALLY HYDROGENATED VEGETABLE AND/OR ANIMAL SHORTENING (SOYBEAN, COTTONSEED AND/OR CANOLA OIL, BEEF FAT). CONTAINS 2% OR LESS OF: COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, GLYCERINE, WHEY, SOY LECITHIN, LEAVENINGS (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, AND MONOCALCIUM PHOSPHATE), MONO AND DIGLYCERIDES, SOY FLOUR, MODIFIED CORN STARCH, GLUCOSE, SALT, WHOLE EGGS, CORNSTARCH, POTASSIUM SORBATE, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, EGG WHITES, NATURAL AND ARTIFICIAL FLAVORS (CARAMEL COLOR AND VANILLIN), CALCIUM SULFATE, ENZYMES, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBIC ACID (TO RETAIN FRESHNESS).
용량
72 g 2 CAKES
이미지
영양소
함유량

Energy

458.00

Sodium, Na

403.00

Carbohydrate, by difference

59.72

Sugars, total including NLEA

45.83

Calcium, Ca

28.00

Total lipid (fat)

23.61

Fatty acids, total saturated

16.67

Cholesterol

7.00

Protein

2.78

Iron, Fe

1.50

Fiber, total dietary

1.40

Fatty acids, total trans

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A