Energy

18.00

Sodium, Na

12.00

Carbohydrate, by difference

4.82

Vitamin C, total ascorbic acid

4.80

Sugars, total including NLEA

2.41

Fatty acids, total trans

N/A

Protein

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Vitamin A, IU

N/A

Iron, Fe

N/A

Calcium, Ca

N/A

Fiber, total dietary

N/A

Total lipid (fat)

N/A