CHOCOLATE SPRING CHICK CAKE POP KIT
브랜드 (Brand)
IN THE MIX
GTIN_UPC
844527022486
성분 (Ingredients)
MELTING WAFERS: SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, WHOLE MILK SOLIDS, REDUCED MINERAL WHEY POWDER, NONFAT DRY MILK, SOYA LECITHIN (EMULSIFIER), YELLOW 5 LAKE, SALT, AND ARTIFICIAL FLAVOR. CHOCOLATE CAKE MIX: SUGAR, ENRICHED CAKE FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA (PROCESSED WITH ALKALI), SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), SKIM MILK SOLIDS, NATURAL AND ARTIFICIAL FLAVORS, BAKING SODA, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE). BLACK ICING PEN: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, CORN SYRUP, MONO AND DIGLYCERIDES, FOOD STARCH-MODIFIED, BLUE 1, RED 40, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6, CITRIC ACID. ORANGE VANILLA FROSTING MIX: CONFECTIONER'S SUGAR (SUGAR, CORN STARCH), NATURAL AND ARTIFICIAL FLAVORS, YELLOW 5, RED 40.
용량
49 g 2 CAKE POPS OR 1/7 OF PACKAGE
이미지
영양소
함유량

Energy

469.00

Sodium, Na

347.00

Carbohydrate, by difference

73.47

Sugars, total including NLEA

61.22

Calcium, Ca

41.00

Total lipid (fat)

18.37

Fatty acids, total saturated

14.29

Protein

2.04

Fiber, total dietary

2.00

Iron, Fe

1.47

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A