Energy

519.00

Carbohydrate, by difference

59.26

Sugars, total including NLEA

33.33

Total lipid (fat)

33.33

Fatty acids, total saturated

29.63

Fiber, total dietary

7.40

Vitamin C, total ascorbic acid

4.40

Protein

3.70

Iron, Fe

1.33

Fatty acids, total polyunsaturated

N/A

Fatty acids, total monounsaturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A