음식 성분이야기
WHOOPIE PIE
브랜드 (Brand)
S.D.S.
GTIN_UPC
725526502271
성분 (Ingredients)
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUP SOLIDS, FOOD STARCH-MODIFIED, WHEY, EMULSIFIER BLEND (PROPYLENE GLYCOL MONOESTERS OF FATS & FATTY ACIDS, MONO- & DIGLYCERIDES, SOYBEAN OIL, SOY LECITHIN, BHA PRESERVATIVE, CITRIC ACID PRESERVATIVE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SALT, WHEAT GLUTEN, CORN STARCH, WHEAT STARCH, MONO- & DIGLYCERIDES, WHEAT STARCH, EGG WHITES, DEGERMINATED YELLOW CORN FLOUR, DEXTROSE, CELLULOSE GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVORS, PROPYLENE GLYCOL, GUAR GUM, POLYSORBATE 60, CITRIC ACID PRESERVATIVE, BHT PRESERVATIVE, SOY LECITHIN, EGG YOLKS, BETA-CAROTENE COLOR, SODIUM SILICOALUMINATE, POTASSIUM IODIDE.
용량
113 g 4 ONZ
이미지 |
영양소 |
함유량 |
|
|
Energy |
442.00 |
|
|
Sodium, Na |
354.00 |
|
|
Carbohydrate, by difference |
54.87 |
|
|
Sugars, total including NLEA |
38.94 |
|
|
Cholesterol |
35.00 |
|
|
Total lipid (fat) |
23.89 |
|
|
Calcium, Ca |
18.00 |
|
|
Fatty acids, total saturated |
5.31 |
|
|
Fatty acids, total trans |
3.10 |
|
|
Protein |
2.65 |
|
|
Iron, Fe |
1.59 |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Fiber, total dietary |
N/A |