Energy

433.00

Carbohydrate, by difference

70.00

Sugars, total including NLEA

36.67

Total lipid (fat)

20.00

Fatty acids, total saturated

11.67

Protein

3.33

Fiber, total dietary

3.30

Iron, Fe

2.40

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A