음식 성분이야기
WITHE SOURDOUGH BREADS
브랜드 (Brand)
Concept 2 Bakers
GTIN_UPC
709275481605
성분 (Ingredients)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: WHEAT FLOUR, SALT, FERMENTED RYE FLOUR, FERMENTED WHEAT FLOUR, SUGAR, CULTURED WHEAT STARCH, ENZYMES, ASCORBIC ACID, SOY LECITHIN (EMULSIFIER).
용량
38 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
447.00 |
|
|
Energy |
237.00 |
|
|
Calcium, Ca |
53.00 |
|
|
Carbohydrate, by difference |
47.37 |
|
|
Protein |
10.53 |
|
|
Fiber, total dietary |
2.60 |
|
|
Iron, Fe |
1.89 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Sugars, total including NLEA |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Total lipid (fat) |
N/A |