음식 성분이야기
FLOUR TORTILLAS
브랜드 (Brand)
Wakefern Food Corporation
GTIN_UPC
041190051625
성분 (Ingredients)
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL AND/OR PALM OIL), AND CONTAINS 2% OR LESS OF: SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, MONOCALCIUM PHOSPHATE AND/OR SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID AND/OR CITRIC ACID), DISTILLED MONOGLYCERIDES, ENZYMES, WHEAT STARCH, CALCIUM CARBONATE, ANTIOXIDANTS (TOCOPHEROLS, ASCORBIC ACID), CELLULOSE GUM, DOUGH CONDITIONERS (FUMARIC ACID, SODIUM METABISULFITE AND/OR MONO- AND DIGLYCERIDES).
용량
41 g 1 TORTILLA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
829.00 |
|
|
Energy |
293.00 |
|
|
Calcium, Ca |
146.00 |
|
|
Carbohydrate, by difference |
48.78 |
|
|
Total lipid (fat) |
7.32 |
|
|
Protein |
7.32 |
|
|
Fiber, total dietary |
4.90 |
|
|
Sugars, total including NLEA |
4.88 |
|
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Fatty acids, total polyunsaturated |
2.44 |
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|
Fatty acids, total monounsaturated |
2.44 |
|
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Fatty acids, total saturated |
2.44 |
|
|
Iron, Fe |
1.76 |
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|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |