음식 성분이야기
GERMAN CHOCOLATE CAKE
브랜드 (Brand)
Leonard Novelty Bakery
GTIN_UPC
096162619082
성분 (Ingredients)
BLEACHED WHEAT FLOUR, SUGAR, EGGS, WATER, CHOCOLATE FUDGE (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA (PROCESSED WITH ALKALI), SORBITAN MONOSTEARATE, SOY LECITHIN AND VANILLIN (AN ARTIFICIAL FLAVOR), SOYBEAN OIL, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL), COCOA (PROCESSED WITH ALKALI), COCONUT, MARGARINE [LIQUID SOYBEAN OIL, PALM OIL, WATER, SALT, MONO DI-GLYCERIDES. SOY LECITHIN, NATURAL FLAVOR, ANNATTO COLOR AND VITAMIN A PALMITATE ADDED], PECANS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE. SODIUM BICARBONATE, CORN STARCH, AND MONOCALCIUM PHOSPHATE), MODIFIED FOOD STARCH, WHEY (FROM MILK), WHEAT GLUTEN, PROPYLENE GLYCOL ESTER AND SOY LECITHIN.
용량
56 g 56 GRM
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
357.00 |
|
|
Energy |
339.00 |
|
|
Sodium, Na |
89.00 |
|
|
Carbohydrate, by difference |
53.57 |
|
|
Calcium, Ca |
36.00 |
|
|
Sugars, total including NLEA |
33.93 |
|
|
Cholesterol |
18.00 |
|
|
Total lipid (fat) |
12.50 |
|
|
Fatty acids, total saturated |
5.36 |
|
|
Protein |
5.36 |
|
|
Fiber, total dietary |
3.60 |
|
|
Iron, Fe |
2.57 |
|
|
Vitamin C, total ascorbic acid |
2.10 |
|
|
Fatty acids, total trans |
N/A |