Energy

467.00

Carbohydrate, by difference

66.67

Sugars, total including NLEA

53.33

Total lipid (fat)

26.67

Fatty acids, total saturated

16.67

Fatty acids, total monounsaturated

10.00

Fiber, total dietary

6.70

Protein

6.67

Iron, Fe

2.40

Fatty acids, total polyunsaturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A