음식 성분이야기
CRUMB CAKE
브랜드 (Brand)
YEHUDA
GTIN_UPC
073490132247
성분 (Ingredients)
SUGARS, EGGS, PALM OIL, POTATO STARCH, MODIFIED TAPIOCA STARCH, TAPIOCA STARCH, HUMECTANTS (GLYCERINE, PROPYLENE GLYCOL), EMULSIFIERS (MONO- AND DIGLYCERIDES OF FATTY ACIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS), LEAVENING AGENTS (DISODIUM DIPHOSPHATE, SODIUM HYDROGEN CARBONATE), DESICCATED COCONUT (1%), CELLULOSE FIBERS, STABILIZER (XANTHAN GUM), SALT, PRESERVATIVE (SORBIC ACID), ARTIFICIAL FLAVOR.
용량
45 g 0.1 CAKE
이미지 |
영양소 |
함유량 |
|
|
Energy |
444.00 |
|
|
Sodium, Na |
422.00 |
|
|
Cholesterol |
144.00 |
|
|
Vitamin A, IU |
111.00 |
|
|
Carbohydrate, by difference |
53.33 |
|
|
Sugars, total including NLEA |
31.11 |
|
|
Total lipid (fat) |
24.44 |
|
|
Calcium, Ca |
22.00 |
|
|
Fatty acids, total saturated |
8.89 |
|
|
Protein |
4.44 |
|
|
Fiber, total dietary |
2.20 |
|
|
Iron, Fe |
1.20 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |