음식 성분이야기
SOURDOUGH BREAD
브랜드 (Brand)
Flowers Foods, Inc.
GTIN_UPC
072250029742
성분 (Ingredients)
ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, SALT, WHEAT GLUTEN, CALCIUM PROPIONATE, CALCIUM SULFATE, ENZYMES, YEAST, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), ASCORBIC ACID, ENZYMES.
용량
43 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
581.00 |
|
|
Energy |
256.00 |
|
|
Calcium, Ca |
93.00 |
|
|
Carbohydrate, by difference |
53.49 |
|
|
Protein |
9.30 |
|
|
Iron, Fe |
3.35 |
|
|
Fiber, total dietary |
2.30 |
|
|
Fatty acids, total trans |
N/A |
|
|
Sugars, total including NLEA |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Total lipid (fat) |
N/A |