음식 성분이야기
CHOCOLATE CRUNCH CAKE
브랜드 (Brand)
Bimbo Bakeries USA, Inc.
GTIN_UPC
072030021294
성분 (Ingredients)
SUGAR, WATER, BLEACHED WHEAT FLOUR,EGGS, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), GLYCERIN, MODIFIED FOOD STARCH (CORN, WHEAT), PALM OIL, WHEY (MILK), CORN CEREAL, NATURAL & ARTIFICIAL FLAVORS, CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ALUMINIUM PHOSPHATE), SALT, COCONUT, GLYCERYL LACTOESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, CALCIUM CARBONATE, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE, SULFITING AGENTS), CALCIUM SULFATE, XANTHAN GUM, SOY LECITHIN, DEXTROSE, AGAR, CARBON BEAN GUM, TRICALCIUM PHOSPHATE, SODIUM PHOSPHATE, ANNATTO COLOR, CARAMEL COLOR, TURMERIC COLOR, CALCIUM PHOSPHATE, SOY FLOUR.
용량
71 g 0.125 CAKE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
380.00 |
|
|
Energy |
380.00 |
|
|
Calcium, Ca |
141.00 |
|
|
Carbohydrate, by difference |
63.38 |
|
|
Sugars, total including NLEA |
45.07 |
|
|
Cholesterol |
42.00 |
|
|
Total lipid (fat) |
14.08 |
|
|
Fatty acids, total saturated |
3.52 |
|
|
Protein |
2.82 |
|
|
Iron, Fe |
1.52 |
|
|
Fiber, total dietary |
1.40 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |